Agriculture and Food Production: 2. Agriculture and Food by G.G. Khachatourians,Dilip K Arora PDF

By G.G. Khachatourians,Dilip K Arora

ISBN-10: 0444510303

ISBN-13: 9780444510303

This quantity of utilized Mycology and Biotechnology completes the set of 2 volumes devoted to the assurance of modern advancements at the subject matter "Agriculture and meals Production". the 1st quantity supplied evaluation on fungal body structure, metabolism, genetics and biotechnology and highlighted their reference to specific purposes to nutrition construction. the second one quantity examines a variety of particular purposes of mycology and fungal biotechnology to nutrition creation and processing. within the moment quantity insurance on last components of the subject, nutrients crop construction and purposes within the meals and drinks zone, is presented.

The interdisciplinary and intricate nature of the topic zone, mixed with the necessity to reflect on the sustainability of agri-food practices, its economics and commercial views, calls for a definite concentration and selectivity of matters. during this context the hot literature contained during this paintings can assist readers arrive at finished, intensive info at the function of fungi in agricultural nutrition and feed technology.

As a qualified reference this publication is focused in the direction of agri-food manufacturer study institutions, executive and educational devices. academics and scholars, either in undergraduate and graduate reviews, in departments of meals technology, meals expertise, foodstuff engineering, microbiology, utilized molecular genetics and biotechnology also will locate this paintings useful.

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Agriculture and Food Production: 2. Agriculture and Food Production (Applied Mycology and Biotechnology) by G.G. Khachatourians,Dilip K Arora


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