By G.G. Khachatourians,Dilip K Arora
The interdisciplinary and intricate nature of the topic zone, mixed with the necessity to reflect on the sustainability of agri-food practices, its economics and commercial views, calls for a definite concentration and selectivity of matters. during this context the hot literature contained during this paintings can assist readers arrive at finished, intensive info at the function of fungi in agricultural nutrition and feed technology.
As a qualified reference this publication is focused in the direction of agri-food manufacturer study institutions, executive and educational devices. academics and scholars, either in undergraduate and graduate reviews, in departments of meals technology, meals expertise, foodstuff engineering, microbiology, utilized molecular genetics and biotechnology also will locate this paintings useful.
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Extra resources for Agriculture and Food Production: 2. Agriculture and Food Production (Applied Mycology and Biotechnology)
Agriculture and Food Production: 2. Agriculture and Food Production (Applied Mycology and Biotechnology) by G.G. Khachatourians,Dilip K Arora