Agriculture and Food Production: 2. Agriculture and Food by G.G. Khachatourians,Dilip K Arora PDF

By G.G. Khachatourians,Dilip K Arora

ISBN-10: 0444510303

ISBN-13: 9780444510303

This quantity of utilized Mycology and Biotechnology completes the set of 2 volumes devoted to the assurance of modern advancements at the subject matter "Agriculture and meals Production". the 1st quantity supplied evaluation on fungal body structure, metabolism, genetics and biotechnology and highlighted their reference to specific purposes to nutrition construction. the second one quantity examines a variety of particular purposes of mycology and fungal biotechnology to nutrition creation and processing. within the moment quantity insurance on last components of the subject, nutrients crop construction and purposes within the meals and drinks zone, is presented.

The interdisciplinary and intricate nature of the topic zone, mixed with the necessity to reflect on the sustainability of agri-food practices, its economics and commercial views, calls for a definite concentration and selectivity of matters. during this context the hot literature contained during this paintings can assist readers arrive at finished, intensive info at the function of fungi in agricultural nutrition and feed technology.

As a qualified reference this publication is focused in the direction of agri-food manufacturer study institutions, executive and educational devices. academics and scholars, either in undergraduate and graduate reviews, in departments of meals technology, meals expertise, foodstuff engineering, microbiology, utilized molecular genetics and biotechnology also will locate this paintings useful.

Show description

Read Online or Download Agriculture and Food Production: 2. Agriculture and Food Production (Applied Mycology and Biotechnology) PDF

Similar microbiology books

New PDF release: Microbiology and Chemistry for Environmental Scientists and

Organic and chemical approaches play a key position within the remedy of household wastewater and have gotten more and more vital in tackling the issues attributable to business wastes. the 1st version of this renowned textual content concerned about microbial structures and wastewater approaches which are carried out in a therapy plant.

The Northern North Atlantic: A Changing Environment - download pdf or read online

The northern North Atlantic is among the areas so much delicate to previous and current worldwide alterations. This publication integrates the result of an interdisciplinary undertaking learning the houses of the Greenland-Iceland-Norwegian Seas and the tactics of pelagic and benthic particle formation, particle delivery, and deposition within the deep-sea sediments.

Biotechnology for Beginners - download pdf or read online

Biotechnology for newcomers, moment version, provides the most recent info and advancements from the sphere of biotechnology—the utilized technology of utilizing dwelling organisms and their by-products for advertisement development—which has grown and advanced to such an volume over the last few years that expanding numbers of execs paintings in parts which are without delay impacted by way of the technology.

New PDF release: Natural Defense: Enlisting Bugs and Germs to Protect Our

For greater than a century, now we have depended on chemical therapies to maintain bodies loose from sickness and our farms unfastened from insects and weeds. We hardly ever think about human and agricultural well-being jointly, yet either are in accordance with an analogous ecology, and either are being threatened via organisms that experience advanced to withstand our antibiotics and insecticides.

Extra resources for Agriculture and Food Production: 2. Agriculture and Food Production (Applied Mycology and Biotechnology)

Example text

Download PDF sample

Agriculture and Food Production: 2. Agriculture and Food Production (Applied Mycology and Biotechnology) by G.G. Khachatourians,Dilip K Arora

by Jason

Rated 4.58 of 5 – based on 50 votes