By Micha Peleg
The publication presents examples of ways the various equipment will be applied to persist with or expect microbial development and inactivation styles, in genuine time, with unfastened courses published on the internet, written in MS ExcelÒ, and examples of the way microbial survival parameters might be derived at once from non-isothermal inactivation facts after which used to foretell the efficacy of alternative non-isothermal warmth remedies. that includes quite a few illustrations, equations, tables, and figures, the publication elucidates a brand new method that resolves a number of notable concerns in microbial modeling and gets rid of inconsistencies frequently present in present methods.
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Additional resources for Advanced Quantitative Microbiology for Foods and Biosystems: Models for Predicting Growth and Inactivation (Contemporary Food Science)
Advanced Quantitative Microbiology for Foods and Biosystems: Models for Predicting Growth and Inactivation (Contemporary Food Science) by Micha Peleg